Tuesday, October 8, 2013

La Cocina

Now that I have a new job and it feels like this HUGE weight has been lifted off of me, things are starting to return to center. Things that felt stressful are feeling good again. Cooking felt like such a chore when all my time off was barely enough time to recover from such a stressful job. I was always rushing in the kitchen, rather than enjoying the process - and it's the process of measuring, chopping, mixing, stirring, waiting, contemplating that I so love about cooking and preparing food. That feeling was just not present when I was consumed with work-related anxiety. So it's no wonder with a job that feels more connected to my core values that I am rediscovering the joy in things such as cooking.

I'm loving the color and smell of things in my kitchen. I'm loving taking my time - Sunday I spent hours in the kitchen. I love having music on in the background or preparing a new recipe in complete silence. I am reminded of my time as a naturalist on a bird sanctuary where our most core lesson with the kids was the five senses and experiencing the world with a sense of wonder through sight-sound-smell-taste-touch. This feels alive and well in the kitchen lately.

Yesterday I had this brilliant idea to add chopped up chocolate-covered pretzels to my favorite oatmeal-flax cookie recipe and they are heavenly!

Creativity and joy can flourish when there is true space for it.

No comments:

Post a Comment